A Culinary Encounter with the Flavors of Nichinan
A Culinary Encounter with the Flavors of Nichinan
Savor dishes prepared with an abundance of fresh ingredients nurtured by Nichinan City’s rich natural environment and warm climate. Enjoy the fresh skipjack tuna and spiny lobster caught in the local sea, as well as sun-drenched vegetables and fruits. We are dedicated to offering special dishes that can only be experienced here, prepared with heartfelt care. Cuisine that maximizes the allure of local ingredients will create an unforgettable moment for all who visit.
Local Cuisine and Delicacies
Restaurant Ru-Sai
We are an izakaya-style restaurant where you can enjoy an abundance of locally caught seafood and other ingredients.
Couples, families, and those looking to entertain important clients are all welcome.
We also have tatami rooms available for up to 30 guests.
Nichinan Ingredients: A Gift from Nature and a Warm Climate
Nichinan City (Miyazaki Prefecture) is a treasure trove of ingredients blessed by the Pacific Ocean and abundant nature. In addition to freshly pole-caught skipjack tuna, fatty amberjack, Miyazaki beef, and sweet citrus fruits, we also boast luxurious spiny lobster. Processed products such as charcoal-grilled free-range chicken are also popular. Production that emphasizes symbiosis with nature supports delicious and safe ingredients.
