Discover Deliciousness Created by the Blessings of Nichinan
Discover Deliciousness Created by the Blessings of Nichinan
Please enjoy dishes lavishly prepared with fresh ingredients nurtured by Nichinan City’s rich natural environment and warm climate. Featuring fresh katsuo (bonito) and Ise lobster caught in the local sea, along with sun-drenched vegetables and fruits. We wholeheartedly offer special dishes that can only be savored here. Cuisine that maximizes the appeal of local ingredients creates an unforgettable moment for all who visit.
Local Cuisine and Delicious Food
Shokudo Ru・Sai
This is an izakaya-style eatery where you can enjoy abundant, locally sourced seafood and more. Perfect for couples, families, or entertaining important guests. Please be sure to visit. We also have traditional Japanese-style rooms (Zashiki) available for parties of up to 30 guests.
Nichinan City (Miyazaki Prefecture) is a treasure trove of ingredients blessed by the Pacific Ocean and abundant nature. In addition to fresh pole-and-line caught Bonito (Katsuo) and fatty Yellowtail (Buri), Miyazaki Beef, and sweet citrus fruits, we also boast luxurious Ise Lobster. Processed products like charcoal-grilled local chicken (Jidori) are also popular. Production that emphasizes coexistence with nature supports these delicious and safe ingredients.
Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (L.O. 8:
For breakfast, you can choose from two options: Japanese style or Western style.
We will ask for your preference at check-in.
We also offer private room seating.
Horigotatsu (sunken heated table): Max 12 guests
Zashiki (tatami mat room): Max 28 guests
Private Room: Nagashi (long table/counter style): Max 18 guests, Entaku (round table style): Max 20 guests
